ABOUT ROSIE · ABOUT ROSIE · ABOUT ROSIE · ABOUT ROSIE · ABOUT ROSIE · ABOUT ROSIE ·
Our story
About Rosie
a small kitchen with a big love for cake
Hello, I’m Camille
Baked with love, one cake at a time
Rosie began with a single birthday cake for my sister and a kitchen covered in buttercream. Friends asked for one, then friends of friends — and a little cake studio was born.
Today I bake for weddings, showers and every “just because” in between, from a home kitchen filled with music and the smell of vanilla.
What I believe
The Rosie way
01
Real ingredients
Butter, free-range eggs, organic flour and seasonal fruit — never a mix.
02
Made to order
Every cake is baked fresh for your celebration, never frozen.
03
Designed with you
From the first sketch to the final ribbon, your cake is made around you.
Behind the scenes
A day in the kitchen
Mornings start early with sponges in the oven and buttercream in the mixer. Afternoons are for piping, florals and the tiny details that make each cake feel special.
- Small batches only
- Fresh flowers from local growers
- Recyclable, plastic-free packaging
Vanilla bean, Pistachio rose, Lemon elderflower, Strawberries & cream, Salted caramel, Earl grey honey
Order with us
Ready to glow? 
Tell me about your celebration and I’ll come back within 48 hours with ideas and a quote.