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ROSIE

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Our favourite spring flavours

Baking notes1 min readROSIE

Journal Spring Flavours

Spring is my favourite season to bake — soft florals, bright citrus and the first strawberries of the year.

Lemon elderflower

Light lemon sponge brushed with elderflower syrup and filled with lemon curd. Fresh, floral and perfect for garden parties.

Strawberries & cream

Vanilla sponge with fresh strawberries and whipped cream — summer in a slice.

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